Aberdeen Restaurant Week

 

 

 

 

 

 

 

Big news! We EXTENED Aberdeen Restaurant Week! 

Available until 21th of November

Lunch Menu - £10 Thai Street Food
Thai Street Food
Pad Kra Pao (G,S,F) 

Stir-fried choice of meat with sweet peppers, garlic, fresh chili and Thai basil leaves. Served with jasmine rice topped with a fried egg. Classic Thai style!

Panaeng Curry (F,G) 

Famous Thai curry cooked in Panaeng Curry paste, Kaffir lime leaves, pepper and coconut milk. Served with jasmine rice or stir-fried egg noodles.

Pad Khee Mao (G,S)

Spicy fried rice noodles with green beans, peppers, onion, garlic, chilli and basil.

Pad Thai (F,E,N)

Famous Thai fried rice noodles with egg, shredded carrot, spring onion and beansprouts (served with peanuts on the side).

Khao Pad (G,S,E)

Fried rice choice of meat with egg, vegetables and soy sauce.

Choose Chicken, Pork, Tofu (Vo), Vegetable (Vo), and Beef £2, King Prawn £3 Supplement

Dinner Menu – 2 courses for £20
 
STARTERS
Spring rolls (V) (G)

Homemade Thai Style Spring Rolls served with sweet chili sauce.

Tod Mun Khao Poad (G,S,E) (V)

Deep fried sweet corn blended in red curry paste. Served with sweet chilli sauce.

Prawn Toast (G,E,F)

Homemade of a mixture of minced prawns and chicken, coriander and white pepper, garlic, spread on a bread topped with sesame seed, served with sweet chili sauce.

Chicken Satay (N)

Sliced Chicken Breast marinated in spices and grilled over charcoal served with peanut sauce.

Kanom Jeeb - Dim Sum (G,S,F,C)

Homemade steamed minced prawn and pork dumplings with chopped water chestnut and mushroom, topped with fried garlic. Served with sweet soy sauce.

MAIN COURSES
Pad Prik Khing (G,S,F) 

Your choice of meat stir-fried with Thai red curry paste, fine beans and kaffir lime leaves. 

Pad Priew Wan (F,G)

Your choice of lightly battered meat stir-fried in sweet and sour sauce with onion, pepper, cucumber, carrot, tomatoes and pineapple.

Penaeng Curry (F,G)

The famous Thai curry cooked in Panaeng Curry paste, Kaffir lime leaves, pepper and coconut milk.

 

Massaman Curry (F,G,N) 

Mild curry cooked with potatoes and onion in creamy coconut curry sauce. 

Pad Thai (F,E,N)

The Famous Thai fried rice noodles with egg, shredded carrot, spring onion and beansprouts (served with peanuts on the side).

Curry and Stir-fried are Served with Jasmine rice or Stir-fried egg noodles.

Choose Chicken, Pork, Tofu (Vo), Vegetable (Vo), and Beef £2, King Prawn £3 Supplement

DESSERTS (£5 Supplement)
Seasonal Fruits
3 scoops of Ice cream 
Dessert choice of the day

(V) Vegetarian (Vo) Vegetarian option availableALLERGY KEY: [G] Gluten [S] Soya [L] Lupin [F] Fish/Shellfish [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*] May contain allergens.We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.