A la carte menu

All our authentic Thai dishes are freshly prepared using only the best of ingredients.

SHARING STARTER PLATTER

Minimum of 2 people

1) Koi Thai Mixed Starter (N,SE,S,G,E) £ 11.50/person

A selection of Chicken Satay served with creamy coconut & peanut sauce, Deep-fried Spring Rolls, Prawn on Toast, Prawn Tempura served with sweet chili sauce and Side Thai Carrot Salad.

2) Mixed Seafood Starter (N,G) £ 15.00/person

A selection of Crispy Fish, Squid Tempura, Thai Fish Cake & Grilled Prawns served with seafood sauce and sweet chili sauce & Side Thai Carrot Salad.

3) Mixed Vegetarian Starter (N,S,G,E) (V) £ 9.50/person

A selection of Paper Corn, Deep-fried Spring Rolls, Vegetable Tempura, Sweet Corn Cakes served with sweet chili sauce & Side Thai Carrot Salad.

APPETISERS

4) Vegetable Spring Roll (G,S) £8.00

Handmade Thai Style crispy spring rolls served with sweet chili sauce.

5) Chicken Satay (N) £9.00

Sliced Chicken Breast marinated in spices and grilled over charcoal served with peanut sauce.

6) Tod Mun Pla - Thai Fish Cake £9.95

A subtle blend of minced fish and chicken, mild red curry paste, green beans and lime leaves served with sweet chili sauce.

7) Prawn Tempura (G) £9.95

Deep fried prawns in breadcrumbs, served with chili sauce.

8) Prawn on Toast (G,SE,E) £9.95

Deep-fried mixture of minced prawns and chicken, coriander and white pepper, egg, and garlic, spread on a bread topped with sesame seed, served with sweet chili sauce.

9) Moo Ping - Grilled Pork on Skewer (G,M,S,F) £9.25

Pork marinated in Thai spices, soya sauce and milk and grilled over charcoal and served with tamarind chili sauce.

10) Thung Thong - Thai Crispy Dumplings (G,S) £9.95

Crispy fried pastry with minced chicken and prawn, onion, carrot, sweetcorn, garlic, coriander, and white pepper. Served with chili sauce.

11) Kanom Jeeb - Dim Sum (G,S) £9.50

Homemade steamed minced prawn, pork dumplings and chopped water chestnut, topped with fried garlic, served with sweet soy sauce.

12) Duck Spring Rolls (G,S) £9.95

Crispy spring rolls filled with shredded roasted duck, wood-ear mushrooms, leeks, mushroom, and mixed vegetables, served with Hoi Sin sauce.

13) Grilled Spare Ribs (G,S,SE) £9.25

Marinated pork spareribs in Thai spices, grilled over charcoal, topped with BBQ sauce and sesame (optional).

14) Fresh Spring Rolls - Summer Rolls (V) £8.00

Handmade vegetarian fresh spring rolls, wrapped with coriander, cucumber, lettuce, carrot, mint and served with sweet chili sauce.

15) Paper Corn (G,N)(V) £8.50

Whole baby corn stuff with crushed peanut and pickled turnip wrapped in rice pastry, crispy fried, served with sweet chili sauce.

16) Tod Mun Khao Poad – Sweet Corn Cake (G,S,E) £9.00

Deep fried sweet corn blended in red curry paste, served with sweet chili sauce.

17) Vegetable Tempura (G)(V) £8.00

Deep fried broccoli, carrot, mushroom, and pepper in batter, served with sweet chili sauce.

SALADS

18) Som Tam Thai - Papaya and Carrot Salad (N,F) 🌶🌶 £10.50

Fresh shredded papaya and carrot with lemon juice and fish sauce, chilies, peanuts, garlic, tomatoes, and long beans.

VEGAN | VEGETARIAN OPTION AVAILABLE

19) Yum Nuea - Beef Salad (CE,F) 🌶🌶 £15.50

Thinly sliced grilled beef and vegetables seasoned with spicy Thai salad dressing.

20) Nam Tok – Grilled Pork Salad (F) 🌶🌶£14.50

Thai Northern-eastern styled dish with charcoal grilled pork seasoned with chillies, lime juice, fish sauce, coarse toasted sticky rice, fresh spring onion and mint.

21) Larb (F) - Minced Chicken | Pork Salad🌶🌶£13.50

Thai Northern-eastern styled dish; seasoned with chilies, lime juice, fish sauce, coarse toasted sticky rice, fresh spring onion and mint.

Choose Chicken | Pork.

THAI STYLE HERBAL SOUP

22) Tom Yum (F,G,M) 🌶

Favourite Thai hot and sour soup seasoned with lemon grass, galangal, kaffir lime leaf, shallots, tomatoes, spring green, coriander, chilies, lime juice, and mushroom with evaporated milk (optional).

23) Tom Kha – Galangal Soup (F,G)

Spicy hot and sour galangal soup in light coconut milk with mushroom, lemon grass, kaffir lime leaf, tomatoes, shallots, spring green and coriander. Can be made spicy.

24) Tom Yum Poh Tak – Clear Spicy Soup (F,G) 🌶

Spicy hot and sour soup flavoured with lemon grass, kaffir lime leaf, finger root, galangal, chilies, tomatoes, mushroom, shallots, basil, and lemon juice.

Chicken £8.50 | King Prawns £9.50 | Mixed Seafood £10.75
| Mushroom (V) £7.5

VEGAN | VEGETARIAN | GLUTEN-FREE OPTION AVAILABLE

THAI CURRIES

25) Gaeng Kieaw Wan - Thai Green Curry (F) 🌶🌶

Thai Green curry cooked in coconut milk with pepper, baby corn, aubergine, courgette, chilies, and Thai basil leaves. Vegan option available.

26) Gaeng Phed - Thai Red Curry (F) 🌶🌶

Thai Red curry cooked in coconut milk with pepper, aubergine, courgette, baby corn chilies, and Thai basil leaves.

27) Gaeng Massaman - Thai Massaman Curry (F,N) 🌶

Mild curry cooked with potatoes, peanuts (optional) and onion in creamy coconut curry sauce topped with fried onion.

28) Panaeng Curry (F) 🌶🌶

The famous Thai curry cooked in Panaeng Curry paste, chilies, Kaffir lime leaves, basil leaves, pepper, and coconut milk.

29) Gaeng Pha - Jungle Curry (F) 🌶🌶🌶

Thai style hot curry cooked in Jungle Curry paste with mangetout, green beans, baby corn, broccoli, courgette, aubergine, finger root, cauliflower, young green pepper corn, carrot, and mushroom. Unlike many other Thai curries, this curry contains no coconut milk for the better scent of real aromatic Thai herbs.

VEGAN | VEGETARIAN | GLUTEN-FREE OPTION AVAILABLE

30) Gaeng Ped Yang – Duck Curry (F) 🌶🌶 £17.50

Sliced roasted duck cooked in red coconut curry with tomatoes, pepper, aubergine, chilies, courgette, and pineapple.

STIR-FRY

31) Pad Kra Pao - Thai Chili and Basil Stir-Fried (G,S,F)🌶🌶

Your choice of meat stir-fried with peppers, green beans, garlic, fresh chilies, onion, and basil leaves.

32) Pad Nam Man Hoi - Stir-Fried with Oyster Sauce (G,S,F)

Your choice of meat stir-fried with mushroom, carrot, onion, pepper, mangetout, broccoli, garlic, and spring onion in oyster sauce.

33) Pad Green Curry Sauce – Stir-Fried Green Curry (G,S,F)🌶🌶

Your choice of meat stir-fried with Thai Green curry paste and herbs, with pepper, finger root, young green pepper corn, green bean, baby corn, courgette, aubergine and basil leaves.

34) Pad Priew Wan – Stir-Fried Sweet&Sour (G)

Your choice of lightly battered meat stir-fried in sweet and sour sauce with onion, pepper, cucumber, carrot tomatoes, spring green and pineapple.

35) Pad Med Ma Muang Him Ma Pharn – Stir-Fried Cashew Nut (F,N,S,G)🌶

Your choice of lightly battered meat stir-fried with garlic, onion, roasted cashew nuts, carrot, mushroom, mangetout, spring green, chilies, and pepper. Contains dried chilli (optional).

36) Pad Nam Prik Pao - Stir-Fried with Chili Paste (G,S,F) 🌶

Your choice of meat stir-fried with Thai roasted chili paste and pepper, baby corn, onions, spring green, chilies, mushroom, carrot, mangetout and basil leaves.

37) Pad Prik Khing (G,S,F) - Stir-Fried with Red Curry Paste 🌶🌶

Your choice of meat stir-fried with Thai red curry paste, fine beans, pepper, chilies, and kaffir lime leaves.

38) Pad Pak Ruam Mit - Stir-Fried Mixed Veg (F,S,G) £10.50

Mixed seasonal vegetables stir-fried in garlic, oyster sauce and soy sauce.

39) Pad Pak Choy (F,S,G) - Stir-Fried Pak Choi £10.50

Stir-fried Pak Choy and Chinese cabbage in garlic, chilies, oyster sauce and soy sauce.

VEGAN | VEGETARIAN | GLUTEN-FREE OPTION AVAILABLE

CC) Crispy Chicken £13.50

Chicken coated with a light homemade crispy batter served with sweet chili sauce.

CHEF SPECIALS

40) Nung Ma Naow (F,G) 🌶🌶

Your choice of meal Steamed and topped with Thai fresh chillies, fresh lemon, coriander, and garlic sauce.

41) Chu-Chee Sauce (F,G,M) 🌶

Your choice of meat fried in Chu-Chee sauce topped with coconut cream, kaffir lime leaf, chilies highly recommended.

42) Tod Kratiam Prik Thai – Stir-Fried Garlic&Pepper (F,G)

Your choice of lightly battered stir-fried garlic, pepper, and coriander sauce.

Sea Bass Fillets £20.50 | Jumbo Prawns £21.50

43) Kung Pao – Grilled Jumbo Prawn (F,G) £22.50

Marinated Jumbo prawns grilled over charcoal and served on a sizzling plate with Thai style seafood sauce.

44) Sauce Ma-Kharm – Tamarind Sauce (F,G,S) Duck £21.50 or Jumbo Prawns £21.50

Your choice of meat fried and topped with tamarind sauce, served on bed of sautéed sweetheart cabbage, topped with fried onion.

45) Weeping Tiger Steak (F,G,S) £22.50

Marinated fillet of Sirloin steak, grilled over charcoal, served on a sizzling plate with stir-fried onion and mixed pepper and spicy tamarind sauce on the side.

46) Pad Char - Thai Spicy Herbal Stir-Fried (G,S,F) 🌶🌶 £16.95

Prawns stir-fried with aromatic Thai herbs with mixed pepper, broccoli, aubergine, courgette, mushroom, baby corn, chilies, young green pepper corn, and basil leaves.

GLUTEN-FREE OPTION AVAILABLE

NOODLE AND RICE DISHES

47) Khao Pad – Egg Fried Rice (G,S,E)

Fried rice with egg, vegetables, and soy sauce.

Chicken £13.50 | Pork £13.50 | Beef £14.50 | King Prawn £15.50 |

Vegetable (V) £12.50 | Tofu (V) £13.00

48) Pad Thai (F,E)

The Famous Thai fried rice noodles with egg, shredded carrot, spring onion and beansprouts (served with peanuts on the side).

Chicken £14.50 | Pork £14.50 | Beef £15.45 | King Prawn £16.45 |

Vegetable (V) £13.50 | Tofu (V) £14.00

49) Kauy Tiew Pad See Eiw – Stir-Fried Noodle (F,G,S,E)

Fried rice noodle with egg, vegetables, and soy sauce.

Chicken £14.00 | Pork £14.00 | Beef £15.00 | King Prawn £16.00|

Vegetable (V) £13.00 | Tofu (V) £13.50

VEGAN | VEGETARIAN | GLUTEN-FREE OPTION AVAILABLE

SIDE DISHES

50) Thai Jasmine Rice – Steamed Rice (V) £3.50

51) Egg Fried Rice (G,E,S) £3.95

52) Coconut Rice (V) £3.95

53) Sticky Rice (V) £4.50

54) Stir-fried Egg Noodles (G,E,S) (V) £3.95

DESSERTS

Mango Sticky Rice £9.50

Banana Fritters and Ice Cream £7.50

Roti and Ice Cream £7.50

Bananas in Coconut Milk £7.50

Sticky Toffee Pudding and Ice Cream £7.50

Chocolate Fudge Cake and Ice Cream £7.50

Ice Cream (3 Scoops) £5.50

(V) Vegetarian
ALLERGY KEY: [G] Gluten [S] Soya [L] Lupin [F] Fish/Shellfish [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.