LUNCH MENU

 

Two courses for £12.95

 

Your choice of one Starter and one Main Course with rice or egg noodles.

STARTERS

1)  Spring Roll (G) (V)

Handmade Thai Style Spring rolls stuffed with thinly sliced vegetables and wood ear mushroom, served with sweet chilli sauce.

2)  Chicken Satay (N)

Sliced Chicken Breast marinated in spices, grilled and served with peanut sauce.

3)  Prawn on Toast (G,SE,E)

Deep-fried, a mixture of minced prawns and chicken, coriander and white pepper, garlic, spread on bread topped with sesame seed, served with sweet chilli sauce.

4)  Moo Ping - Grilled Pork on Skewer (G,S,E,M)

Pork marinated in Thai spices and milk, grilled and served with chilli sauce.

5)  Thung Thong - Thai Crispy Dumplings (G,S,C)

Crispy fried pastry with minced chicken, prawn, onion, water chestnut, garlic, coriander and white pepper served with chilli sauce.

 

6)  Grilled Spare Ribs (G,S,SE)

Marinated Pork spare ribs in Thai spices, grilled and topped with BBQ sauce.

 

7)  Paper Corn (N) (V)

Whole baby corn stuffed with crushed peanut and pickled turnip wrapped in rice pastry, crispy fried and served with sweet chilli sauce.

 

8)  Tod Mun Khao Poad (G,S) (V)

Deep fried sweet corn blended in red curry paste, served with sweet chilli sauce.

MAIN COURSES

All Main Courses can be made with your choice of Vegetable or Tofu (V) and Beef £1, Prawn £2 Supplement

 

1)  Gaeng Kieaw Wan Thai Green Curry Chicken (F) 🌶🌶

Thai green curry cooked in coconut milk with baby corn, pepper, green bean, courgette and basil leaves.

 

2)  Gaeng Phed Thai Red Curry Chicken (F) 🌶🌶

Thai red curry cooked in coconut milk with pepper, aubergine, courgette and basil leaves.

 

3)  Panaeng Curry Chicken or Pork (F) 🌶🌶

The famous Thai curry cooked with Panaeng Curry paste in coconut milk,kaffir lime leaves and basil leaves.

 

4)  Gaeng Pha Jungle Curry Chicken or Pork (F)🌶🌶🌶

Thai Style hot clear soup cooked in Jungle Curry paste with kaffir lime leaves,
pepper, basil leaves, shallots, snow peas, green beans, sweetcorn, broccoli, courgette and mushroom.

 

5)  Pad Nam Man Hoi Stir Fry with Oyster Sauce Chicken (G, S)

Your choice of meat stir-fried with mushroom, sweet peas, broccoli, carrot, onion, pepper and spring onion in oyster sauce.

 

6)  Pad Priew Wan Chicken or Pork (G)

Your choice of lightly battered meat stir-fried in sweet and sour sauce with onion, pepper, tomatoes and pineapple.

 

7)  Pad Med Ma Muang Him Ma Pharn Chicken or Pork (G,S,N)

Your choice of lightly battered meat stir-fried with garlic, onion, roasted cashew nuts, dried chillies and sweet pepper

 

8)  Pad Thai Chicken or Pork (E)

The Famous Thai fried rice noodles with egg, shredded carrot, spring onion and beansprouts. Served with peanuts.

 

55)  Kauy Tiew Pad See Eiw Chicken or Pork (G,S,E)

Fried rice noodle with egg, vegetables and soy sauce.

 

53)  KHAO PAD Chicken or Pork (G,S,E)

Fried rice with egg, vegetables and soy sauce.

(V) Vegetarian
ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.