VEGETARIAN/VEGAN MENU

 

All our authentic Thai dishes are freshly prepared using only the best of ingredients.

VEGETARIAN/VEGAN MENU

 

Key: (VE) Vegan (V) Vegetarian

A MIXED STARTER PLATTER


Minimum of 2 persons - this may be ordered alone as a starter or with other dishes as part of the main meal.

Mixed Vegetarian Starter (N,S,G,E) (V) £ 7.50/person

A selection of Paper Corn, Deep-fried Spring Rolls, Vegetable Tempura, Sweet Corn Cakes served with sweet chili sauce & Side Thai Carrot Salad.

APPETISERS

 

Spring Roll (G) (VE)  £6.00

Handmade Thai Style Spring Rolls served with sweet chili sauce.

 

Fresh Spring Rolls (VE)  £6.00

Handmade vegetarian fresh spring rolls, wrapped with coriander, cucumber, lettuce, carrot, mint and served with sweet chili sauce.


Paper Corn (G,N) (VE)  £6.00

Whole baby corn stuff with crushed peanut and pickled turnip wrapped in rice pastry, crispy fried, served with sweet chili sauce.


Vegetarian Tod Mun Khao Poad (G,S,E) (V) £6.00

Deep fried sweet corn blended in red curry paste, served with sweet chili sauce.


Vegetable Tempura (G,E) (V)  £6.00

Deep fried assorted vegetables in batter, served with sweet chili sauce.
 

SALADS


Vegetarian Som Tam Thai - Papaya and Carrot Salad (N) (VE) 🌶 🌶  £8.50

Fresh shredded papaya and carrot with lemon juice, chilies, peanut, tomatoes, long beans.

THAI CURRIES

 

Vegan Thai Green Curry (G) (VE) 🌶🌶

Thai Green curry cooked in coconut milk with pepper and courgette.

Vegan Thai Red Curry (G) (VE) 🌶🌶

Thai Red curry cooked in coconut milk with pepper, aubergine.

Vegan Panaeng Curry (G) (VE) 🌶🌶

The famous Thai curry cooked in Panaeng Curry paste, Kaffir lime leaves, pepper and coconut milk.

 

Vegetable or Tofu £9.50

 


STIR-FRY

Vegetarian Pad Kra Pao - Thai Chili and Basil Stir-Fried (G,S) (VE) 🌶 🌶

Stir-fry with sweet peppers, garlic, fresh chili and Thai basil leaves.

Vegetarian Pad Nam Man Hoi - Stir-Fried with Soya Sauce (G,S) (VE)

Stir-fry with mushroom, carrot, onion, pepper and spring onion in soya sauce.

Vegetarian Pad Green Curry Sauce (G,S) (VE) 🌶 🌶

Stir-fry with Thai Green curry paste, with mixed pepper, green bean and Thai basil leaves.

Pad Priew Wan (G) (VE)

Stir-fry in sweet and sour sauce with onion, pepper, tomatoes and pineapple.

Vegetarian Pad Med Ma Muang Him Ma Pharn (N,S,G) (VE)

Stir-fry with garlic, onion, roasted cashew nuts, broccoli and sweet pepper.

Vegetarian Pad Nam Prik Pao (G,S) (VE)🌶

Stir-fry with Thai roasted chili paste and sweet pepper, onions, mange-tout, basil leaves.

Vegetarian Pad Prik Khing (G,S) (VE) 🌶🌶

Stir-fry with Thai red curry paste, fine beans and kaffir lime leaves.

 

Vegetables or Tofu £8.50

Vegetarian Pad Pak Ruam Mit (S,G) (VE)    £8.50

Mixed seasonal vegetables stir-fried in garlic and soya sauce.

Vegetarian Pad Pak Choy (S,G) (VE)    £8.50

Stir-fried Pak Choy in garlic and soya sauce.

NOODLE AND RICE DISHES

47)  Khao Pad (G,S,E) (V) £9.00

Fried rice with egg, vegetables and soy sauce.

48)  Pad Thai (E) (V) £9.00

The Famous Thai fried rice noodles with egg, shredded carrot, spring onion and beansprouts (served with peanuts on the side).

49)  Kauy Tiew Pad See Eiw (F,G,S,E) (V) £9.00

Fried rice noodle with egg, vegetables and soy sauce.

Thai Jasmine Rice (VE) £2.85

 

Egg Fried Rice (G,S,E) (V) £3.25

Coconut Rice (VE) £3.25

 

Sticky Rice (VE) £3.50

Stir-fried Egg Noodles  (G,S,E) (V) £3.25

 

(V) Vegetarian (Vo) Vegetarian option available
ALLERGY KEY: [G] Gluten [S] Soya [L] Lupin [F] Fish/Shellfish [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.

 

Stir-fry

© 2019 Koi Thai Restaurant.