VEGETARIAN/VEGAN MENU

 

All our authentic Thai dishes are freshly prepared using only the best of ingredients.

VEGETARIAN/VEGAN MENU

SHARING STARTER PLATTER 

Minimum of 2 people

Mixed Vegetarian Starter (N,S,G,E) (V) £ 9.50/person

A selection of Paper Corn, Deep-fried Spring Rolls, Vegetable Tempura, Sweet Corn Cakes served with sweet chili sauce & Side Thai Carrot Salad.

  

APPETISERS

4) Vegetable Spring Roll (G,S) £8.00

Handmade Thai Style crispy spring rolls served with sweet chili sauce.

14) Fresh Spring Rolls - Summer Rolls (V) £8.00

Handmade vegetarian fresh spring rolls, wrapped with coriander, cucumber, lettuce, carrot, mint and served with sweet chili sauce.

15) Paper Corn (G,N)(V) £8.50

Whole baby corn stuff with crushed peanut and pickled turnip wrapped in rice pastry, crispy fried, served with sweet chili sauce.

16) Tod Mun Khao Poad – Sweet Corn Cake (G,S,E) £9.00

Deep fried sweet corn blended in red curry paste, served with sweet chili sauce.

17) Vegetable Tempura (G)(V) £8.00

Deep fried broccoli, carrot, mushroom, and pepper in batter, served with sweet chili sauce.

SALADS

  

18) Som Tam Thai - Papaya and Carrot Salad (N,F) 🌶🌶 £10.50

Fresh shredded papaya and carrot with lemon juice, chilies, peanuts, garlic, tomatoes, and long beans. 

 VEGAN | VEGETARIAN OPTION AVAILABLE


THAI STYLE HERBAL SOUP

22) Tom Yum (G,M) 🌶

Favourite Thai hot and sour soup seasoned with lemon grass, galangal, kaffir lime leaf, shallots, tomatoes, spring green, coriander, chilies, lime juice, and mushroom with evaporated milk (optional).

23) Tom Kha – Galangal Soup (G)

Spicy hot and sour galangal soup in light coconut milk with mushroom, lemon grass, kaffir lime leaf, tomatoes, shallots, spring green and coriander. Can be made spicy.

24) Tom Yum Poh Tak – Clear Spicy Soup (G) 🌶

Spicy hot and sour soup flavoured with lemon grass, kaffir lime leaf, finger root, galangal, chilies, tomatoes, mushroom, shallots, basil, and lemon juice.


Mushroom (V) £7.5

GLUTEN-FREE OPTION AVAILABLE

THAI CURRIES

25) Gaeng Kieaw Wan - Thai Green Curry 🌶🌶

Thai Green curry cooked in coconut milk with pepper, baby corn, aubergine, courgette, chilies, and Thai basil leaves. Vegan option available.

26) Gaeng Phed - Thai Red Curry🌶🌶

Thai Red curry cooked in coconut milk with pepper, aubergine, courgette, baby corn chilies, and Thai basil leaves.

27) Gaeng Massaman - Thai Massaman Curry (N)🌶

Mild curry cooked with potatoes, peanuts (optional) and onion in creamy coconut curry sauce topped with fried onion.

28) Panaeng Curry🌶🌶

The famous Thai curry cooked in Panaeng Curry paste, chilies, Kaffir lime leaves, basil leaves, pepper, and coconut milk.

29) Gaeng Pha - Jungle Curry🌶🌶🌶

Thai style hot curry cooked in Jungle Curry paste with mangetout, green beans, baby corn, broccoli, courgette, aubergine, finger root, cauliflower, young green pepper corn, carrot, and mushroom. Unlike many other Thai curries, this curry contains no coconut milk for the better scent of real aromatic Thai herbs.


Tofu (V) £13.50 | Vegetable (V) £12.50


STIR-FRY

31) Pad Kra Pao - Thai Chili and Basil Stir-Fried (G,S)🌶🌶

Your choice of meat stir-fried with peppers, green beans, garlic, fresh chilies, onion, and basil leaves.

32) Pad Nam Man Hoi - Stir-Fried with Oyster Sauce (G,S)

Your choice of meat stir-fried with mushroom, carrot, onion, pepper, mangetout, broccoli, garlic, and spring onion in oyster sauce.

33) Pad Green Curry Sauce – Stir-Fried Green Curry (G,S)🌶🌶

Your choice of meat stir-fried with Thai Green curry paste and herbs, with pepper, finger root, young green pepper corn, green bean, baby corn, courgette, aubergine and basil leaves.

34) Pad Priew Wan – Stir-Fried Sweet&Sour (G)

Your choice of lightly battered meat stir-fried in sweet and sour sauce with onion, pepper, cucumber, carrot tomatoes, spring green and pineapple.

35) Pad Med Ma Muang Him Ma Pharn – Stir-Fried Cashew Nut (N,S,G)🌶

Your choice of lightly battered meat stir-fried with garlic, onion, roasted cashew nuts, carrot, mushroom, mangetout, spring green, chilies, and pepper. Contains dried chilli (optional).

36) Pad Nam Prik Pao - Stir-Fried with Chili Paste (G,S) 🌶

Your choice of meat stir-fried with Thai roasted chili paste and pepper, baby corn, onions, spring green, chilies, mushroom, carrot, mangetout and basil leaves.

37) Pad Prik Khing (G,S) - Stir-Fried with Red Curry Paste 🌶🌶

Your choice of meat stir-fried with Thai red curry paste, fine beans, pepper, chilies, and kaffir lime leaves.


Vegetable (V) £12.00 | Tofu (V) £13.00

 

38) Pad Pak Ruam Mit - Stir-Fried Mixed Veg (S,G) £10.50

Mixed seasonal vegetables stir-fried in garlic, oyster sauce and soy sauce.

39) Pad Pak Choy (S,G) - Stir-Fried Pak Choi £10.50

Stir-fried Pak Choy and Chinese cabbage in garlic, chilies, oyster sauce and soy sauce.

 

GLUTEN-FREE OPTION AVAILABLE

NOODLE AND RICE DISHES

47) Khao Pad – Egg Fried Rice (G,S,E)

Fried rice with egg, vegetables, and soy sauce.

Vegetable (V) £12.50 | Tofu(V) £13.00

48) Pad Thai (F,E)

The Famous Thai fried rice noodles with egg, shredded carrot, spring onion and beansprouts (served with peanuts on the side).

Vegetable (V) £13.50 | Tofu(V) £14.00

49) Kauy Tiew Pad See Eiw – Stir-Fried Noodle (F,G,S,E)

Fried rice noodle with egg, vegetables, and soy sauce.

Vegetable (V) £13.00 | Tofu (V) £13.50

GLUTEN-FREE OPTION AVAILABLE

SIDE DISHES

 

50) Thai Jasmine Rice – Steamed Rice (V) £3.50

51) Egg Fried Rice (G,E,S) £3.95

52) Coconut Rice (V) £3.95

53) Sticky Rice (V) £4.50

54) Stir-fried Egg Noodles (G,E,S) (V) £3.95

DESSERTS

Mango Sticky Rice £9.50

Banana Fritters and Ice Cream £7.50

Roti and Ice Cream £7.50

Bananas in Coconut Milk £7.50

Sticky Toffee Pudding and Ice Cream £7.50

Chocolate Fudge Cake and Ice Cream £7.50

Ice Cream (3 Scoops) £5.50

(V) Vegetarian
ALLERGY KEY: [G] Gluten [S] Soya [L] Lupin [F] Fish/Shellfish [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.