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MENU

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We have lunch and full a la carte menu options to choose from.

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At the moment, we are only serving meals in our restaurant. We will be introducing  a takeaway service soon.

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Until we receive our full alcohol licence, you are welcome to bring your own alcohol - we will charge a corkage fee.

LunchYour choice of one Starter and one Main Course with rice or egg noodles.
Appetisers
Spring Roll
Handmade Thai Style Spring rolls served with sweet chilli sauce.
Vegetarian
2) Chicken Satay
Sliced Chicken Breast marinated in spices, grilled and served with peanut sauce.
3) Prawn on Toast
Deep-fried a mixture of minced prawns and chicken, coriander and white pepper, garlic, spread on bread topped with sesame seed, served with sweet chilli sauce.
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