Penguin

Christmas Chef's Special

Kanom Jeeb - Dim Sum £8.50

Homemade steamed minced prawn and pork dumplings with chopped water chestnut and mushroom, topped with fried garlic. Served with sweet soy sauce (G,S,F,C) 

Prawn Tempura £8.50

Deep fried prawns in breadcrumbs, served with chilli sauce (G,E,F,C)

Chu-Chee Seabass £19.50

Fried Seabass with Chu-Chee Sauce topped with coconut cream (F,G)

Weeping Tiger Steak £18.50

Marinated fillet of Sirloin steak, grilled over charcoal, served on a sizzling plate with a spicy sauce (F,G,S)

(V) Vegetarian (Vo) Vegetarian option availableALLERGY KEY: [G] Gluten [S] Soya [L] Lupin [F] Fish/Shellfish [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*] May contain allergens.We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.