VALENTINE'S MENU

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All set menus are for a minimum of two people.

Set Menu L - £24.50 per person

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Starter

Spring Rolls (4pcs) (G,V)

Chicken Satay (4pcs) (N)

Main Courses

Choice of 1 chicken curry for 2

Massaman (G,F,N), Thai Red, Thai Green, Paenang or Jungle Curry (G, F)

Pad Nam Man Hoi - Stir fried beef with oyster sauce (G,S,F)

Thai Jasmine Rice and Stir-Fried Egg Noodles (G,S,E)

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Dessert

Fruit platter served with Thai Style Dip

Slice of Chocolate Fudge Cake (G,E,M,S,V)

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Set Menu O - £27.00 per person

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Starter

Prawn on Toast (4pcs) (G,SE,E,F)

Grilled Spare Ribs (4pcs) (G,S,SE,F)

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Main Courses

Choice of 1 chicken curry for 2

Massaman (G,F,N), Thai Red, Thai Green, Paenang or Jungle Curry (G, F)

Pad Priew Wan - Sweet and Sour King Prawns (F,G)

Thai Jasmine Rice and Stir-Fried Egg Noodles (G,S,E)

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Dessert

Fruit platter served with Thai Style Dip

Slice of Chocolate Fudge Cake (G,E,M,S,V)

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Set Menu V - £23.50 per person

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Starter

Sweetcorn Cakes (4pcs) (G,S,E.V)

Spring Rolls (4pcs) (G,V)

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Main​ Courses

Choice of 1 Vegetable or Tofu curry for 2

Massaman (G,N), Thai Red, Thai Green, Paenang or Jungle Curry (G)

Vegetable or Tofu Cashew Nut Stir-fry (G,S,N,V)

Thai Jasmine Rice and Stir-Fried Egg Noodles (G,S,E)

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Dessert

Fruit platter served with Thai Style Dip

Slice of Chocolate Fudge Cake (G,E,M,S,V)

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Set Menu E - £29.50 per person

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Starter

Thai Fish Cakes (4pcs) (G,N,F)

Chicken Satay (4pcs) (N) & Spring Rolls (4pcs) (G,V)

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Main Courses

Choice of 1 chicken curry for 2

Massaman (G,F,N), Thai Red, Thai Green, Paenang or Jungle Curry (G, F)

Garlic & Black Pepper Seabass (F,G)

Thai Jasmine Rice and Stir-Fried Egg Noodles (G,S,E)

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Dessert

Fruit platter served with Thai Style Dip

Slice of Chocolate Fudge Cake (G,E,M,S,V)

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(V) Vegetarian (Vo) Vegetarian option availableALLERGY KEY: [G] Gluten [S] Soya [L] Lupin [F] Fish/Shellfish [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*] May contain allergens.We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.